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It is a wine made to boost Ligurian seafood cuisine: with its wonderful framework and all of that salt, it's great for mixtures with grilled fish, risotto alla marinara, cappon Magro, shellfish, but also focaccia di Recco, pasta with pesto and dishes with aromatic herbs and hazelnuts, white meats, hen curry and naturally all Thai Delicacies.
Il nome deriva dal termine dialettale “pigau”, riferito alle piccole macchie (“pighe”) che compaiono sull’acino a maturazione. Documentato almeno dal Settecento, il Pigato ha rappresentato for each secoli uno dei pilastri della viticoltura ligure, grazie alla sua capacità di adattarsi ai terrazzamenti costieri, ai venti marini e ai suoli poveri della regione.
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L'archiviazione tecnica o l'accesso sono strettamente necessari al fantastic legittimo di consentire l'uso di un servizio specifico esplicitamente richiesto dall'abbonato o dall'utente, o al solo scopo di effettuare la trasmissione di una comunicazione su una rete di comunicazione elettronica. Preferenze Preferenze
Ciascun vitigno possiede caratteristiche colturali e produttive ben exact, quali la produttività, la resa, l’epoca di maturazione, il tipo ideale di clima o di potatura, la sensibilità alle avversità o la maggiore o minore resistenza alle malattie e moltre altre. Per il vitigno Pigato le caratteristiche principali sono:
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The territory from the Riviera di Ponente is shared with Vermentino, Despite the fact that as we have mentioned, it enjoys the first hills in the hinterland and for that reason is not likely a beach wine. The places wherever it finds ideal situations are definitely the hills from the hinterland of Albenga and Imperia.
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A delightfully crisp seaside quaffer that transports us on the Mediterranean Coastline with bright, lemony freshness and sea-breeze salinity.
It's really a wine with a normal Mediterranean profile, an excellent and faithful expression of your territory. From the innermost spot of Ranzo along with the Arroscia valley, cooler and with vineyards at greater altitudes, thanks to considerable temperature fluctuations, it expresses itself with greater freshness, rigorous and chic aromas. Close to the sea, alongside the stretch of Coastline from Albenga to Diano Marina, it requires on warmer and sunnier tones.
Both are salty and acid like razors, but prosperous and by having an limitless yellow pulp, having said that, the Pigato is a bit much less dense and tends more to aromatic herbs, because of read more a slight temperature range and larger altitude.
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